Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
During the fall harvest enjoy tender pumpkin muffins subtly spiced with cinnamon and ginger.
Heat oven to 400°F. Place paper baking cups into 12-cup muffin pan cup or grease cups. Set aside.
Combine all ingredients except butter, pumpkin, buttermilk and eggs in large bowl.
Combine all remaining ingredients in medium bowl. Stir into flour blend mixture just until moistened.
Spoon batter into prepared muffin pan. Bake for 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan.
*This recipe was developed using alternative flours and other products labeled as "gluten-free". To date, the FDA and USDA have not defined the term "gluten-free." Therefore, to the best of our knowledge, the ingredients in our Process Cheese (example: American Process Cheese) and our natural dairy products (examples: natural cheese and butter) do not contain gluten.
**Substitute 1 teaspoon vinegar or lemon juice plus enough milk to equal 1/3 cup. Let stand 10 minutes.
Gluten-Free Flour Blend: To make flour blend, combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.
Dietary Fiber: 1g
I made these last night. These are the really good. I added xanithium gum to my recipe though. They were still a tiny bit crumbly but they looked really good. Some gluten free things look...not nice. They were soft in my soft and the best textured gluten free item I have ate.
This is a wonderfu recipe!!! Wouldn't have known these were gluten-free if I hadn't made them myself. Husband who has celiac and has to eat GF loved them.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3316
© 2013 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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