Herb-Style Fresh Green Beans

Herb-Style Fresh Green Beans

Green beans become extra special with the taste of mustard and dill. This recipe makes the perfect side dish for Thanksgiving or Christmas dinner!

5 min. prep time
4 servings
151 Rating


1 pound fresh green beans, trimmed
1 teaspoon dry mustard
1 teaspoon dill weed
1/4 teaspoon salt


Bring l cup water to a boil in 10-inch skillet over medium heat; add green beans. Cook, uncovered, 5 minutes. Cover; continue cooking, stirring occasionally, l0-l5 minutes or until beans are crisply tender. Drain; set aside.

Melt butter in same skillet over medium heat; stir in beans and all remaining ingredients. Cover; cook, stirring occasionally, 6-8 minutes or until heated through.

Nutrition Facts (1 serving)

Calories: 150

Fat: 12g

Cholesterol: 30mg

Sodium: 240mg

Carbohydrates: 9g

Dietary Fiber: 4g

Protein: 3g

Recipe #75©1993Land O'Lakes, Inc.

Recipe Comments & Reviews

My family loves these! We didn't have dry mustard, but they were still delicious!

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