Garlic Roasted Potato Wedges

Garlic Roasted Potato Wedges

Get the goodness of roasted garlic and roasted red potatoes all in one dish!

20 min. prep time
6 servings
151 Rating


6 large red potatoes
1 1/2 tea finely chopped fresh garlic
1/2 teaspoon salt
1/4 teaspoon coarse ground pepper
1/3 cup freshly grated Parmesan cheese


Heat oven to 425°F.

Cut potatoes in half lengthwise; cut each half into 4 wedges.

Combine potatoes, butter with olive oil, salt and pepper in bowl; toss to coat.

Place potato mixture into 15x10x1-inch baking pan. Bake 10 minutes; turn potatoes. Sprinkle potatoes with Parmesan cheese; toss lightly. Continue baking 15-20 minutes or until lightly browned.

Nutrition Facts (1 serving)

Calories: 360

Fat: 11g

Cholesterol: 20mg

Sodium: 410mg

Carbohydrates: 59g

Dietary Fiber: 6g

Protein: 9g

Recipe #3960B©2011Land O'Lakes, Inc.

Recipe Comments & Reviews

This recipe is absolutely delicious ...and so easy to do as well! Enjoy!

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