Chocolate Chip Toffee Diamonds

Chocolate Chip Toffee Diamonds

Buttery richness fills this easy-to-make bar cookie topped with melted chocolate chips and pecans.

15 min. prep time
30 bars
141 Rating


1 3/4 cups all-purpose flour
3/4 cup Land O Lakes® Butter, softened
1/2 cup firmly packed brown sugar
1 teaspoon vanilla
1 (12-ounce) package (2 cups) semi-sweet chocolate chips
1/2 cup coarsely chopped pecans


Heat oven to 350°F.

Combine all ingredients except chocolate chips and pecans in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in 1 cup chocolate chips.

Spread batter into ungreased 13x9-inch baking pan.

Bake 20-30 minutes or until golden brown. Immediately sprinkle with remaining chocolate chips. Allow chocolate to melt slightly. Spread chocolate over bars; sprinkle with pecans. Cool completely. Cut into diamond-shaped bars.

Recipe Tip

To see how to cut these bars into diamonds, click here.

Nutrition Facts (1 bar)

Calories: 130

Fat: 8g

Cholesterol: 15mg

Sodium: 35mg

Carbohydrates: 14g

Dietary Fiber: <1g

Protein: 1g

Recipe #11108B©1999Land O'Lakes, Inc.

Recipe Comments & Reviews

I made the simple chocolate free toffee diamonds years ago and this recipe makes them even better! Simple and easy and QUICK recipe. I make it for my give-away food gifts plates that I give to neighbors and friends at Christmas. It is always a big hit

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