Lemon Pepper Drop Cheese Biscuits

Lemon Pepper Drop Cheese Biscuits

These moist, tender biscuits are so easy to make—just spoon the batter onto a baking sheet and pop them in the oven.

15 min.prep time 25 min.total time
10 biscuits
151 Rating

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon dried basil leaves
1 teaspoon lemon & pepper seasoning
1/4 teaspoon baking soda
1/2 cup Land O Lakes® Margarine, softened
4 ounces (1 cup) shredded Cheddar cheese
3/4 cup milk

Directions

Heat oven to 375°F.

Combine flour, baking powder, basil, lemon & pepper seasoning and baking soda in bowl; mix well. Add margarine; mix in with fork until mixture resembles coarse crumbs. Stir in shredded cheese. Stir in milk just until moistened.

Drop batter by 1/4 cupfuls, 2 inches apart, onto large ungreased baking sheet. Bake 15-20 minutes or until golden brown. Serve warm.

Nutrition Facts (1 biscuit)

Calories: 230

Fat: 13g

Cholesterol: 15mg

Sodium: 310mg

Carbohydrates: 20g

Dietary Fiber: 1g

Protein: 6g

Recipe #15065©2011Land O'Lakes, Inc.

Recipe Comments & Reviews

OMG,would give 10 stars if possible. Found this website and recipe by accident. Read the recipe,decided it looked good and immediately made them. Am sitting here eating one as I type this review. I am not a fan of baking powder biscuits but am a big fan of lemon pepper. The only change I made was to use 2 tsp of lemon pepper. Am off to make another batch to give to a neighbour. This recipe is a keeper.

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