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These moist, tender biscuits are so easy to make—just spoon the batter onto a baking sheet and pop them in the oven.
Heat oven to 375°F.
Combine flour, baking powder, basil, lemon & pepper seasoning and baking soda in bowl; mix well. Add margarine; mix in with fork until mixture resembles coarse crumbs. Stir in shredded cheese. Stir in milk just until moistened.
Drop batter by 1/4 cupfuls, 2 inches apart, onto large ungreased baking sheet. Bake 15-20 minutes or until golden brown. Serve warm.
Dietary Fiber: 1g
OMG,would give 10 stars if possible. Found this website and recipe by accident. Read the recipe,decided it looked good and immediately made them. Am sitting here eating one as I type this review. I am not a fan of baking powder biscuits but am a big fan of lemon pepper. The only change I made was to use 2 tsp of lemon pepper. Am off to make another batch to give to a neighbour. This recipe is a keeper.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3321
© 2014 Land O'Lakes, Inc.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!”
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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