Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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These moist, tender biscuits are so easy to make—just spoon the batter onto a baking sheet and pop them in the oven.
Heat oven to 375°F. Combine flour, baking powder, basil, lemon & pepper seasoning and baking soda in large bowl; mix well. Add margarine; mix in with fork until mixture resembles coarse crumbs. Stir in shredded cheese. Stir in milk just until moistened.
Drop batter by 1/4 cupfuls, 2 inches apart, onto large ungreased baking sheet. Bake for 15 to 20 minutes or until golden brown. Serve warm.
Dietary Fiber: 1g
OMG,would give 10 stars if possible. Found this website and recipe by accident. Read the recipe,decided it looked good and immediately made them. Am sitting here eating one as I type this review. I am not a fan of baking powder biscuits but am a big fan of lemon pepper. The only change I made was to use 2 tsp of lemon pepper. Am off to make another batch to give to a neighbour. This recipe is a keeper.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3321
© 2013 Land O'Lakes, Inc.
Like many others, my family loves Christmastime. But my sister Laura? Her holiday cheer is in a class all its own. Truly, Laura possesses a holiday spirit that could make Santa Claus himself look unenthusiastic!
Bring the bold flavors of ginger and sesame to a variety of meals.
Like many others, my family loves Christmastime. But my sister Laura? Her holiday cheer is in a class all its own. Truly, Laura possesses a holiday spirit that could make Santa Claus himself look unenthusiastic! More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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