As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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Lemon biscotti cookies that are crisp and dry, perfect for dunking in coffee, milk, or cocoa.
Heat oven to 375°F. Grease 2 baking sheets; set aside.
Combine sugar, butter, lemon juice, eggs, lemon zest and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in all remaining ingredients. (Dough will be sticky.)
Shape dough on lightly floured surface, with floured hands, into 2 (13x2-inch) logs. Place logs, 4 inches apart, onto prepared baking sheets; flatten logs slightly.
Bake 20-30 minutes or until lightly browned and firm to touch. Remove to cooling rack; cool 10 minutes.
Reduce oven to 300°F.
Cut logs into 1/2-inch slices. Arrange slices on same baking sheets, cut-side down. Bake 10-20 minutes or until crisp and golden brown.
Dietary Fiber: 0g
This biscotti has a wonderful flavor and everyone really enjoyed it. I drizzled the top with white chocolate... very good! :)
I truly enjoyed baking and then eating a couple a day
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/333
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
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As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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