Lemon 'N Pecan Biscotti

Lemon 'N Pecan Biscotti

Lemon biscotti cookies that are crisp and dry, perfect for dunking in coffee, milk, or cocoa.

30 min. prep time
4 dozen cookies
242 Ratings


1 1/4 cups sugar
1/3 cup Land O Lakes® Butter, softened
1/4 cup fresh lemon juice
1 tablespoon freshly grated lemon zest
1 teaspoon vanilla
3 1/4 cups all-purpose flour
1 cup chopped toasted pecans
1 teaspoon baking soda
1/2 teaspoon salt


Heat oven to 375°F. Grease 2 baking sheets; set aside.

Combine sugar, butter, lemon juice, eggs, lemon zest and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in all remaining ingredients. (Dough will be sticky.)

Shape dough on lightly floured surface, with floured hands, into 2 (13x2-inch) logs. Place logs, 4 inches apart, onto prepared baking sheets; flatten logs slightly.

Bake 20-30 minutes or until lightly browned and firm to touch.  Remove to cooling rack; cool 10 minutes.

Reduce oven to 300°F. Cut logs into 1/2-inch slices. Arrange slices on same baking sheets, cut-side down. Bake 10-20 minutes or until crisp and golden brown.

Nutrition Facts (1 cookie)

Calories: 80

Fat: 3.5g

Cholesterol: 15mg

Sodium: 65mg

Carbohydrates: 12g

Dietary Fiber: 0g

Protein: 1g

Recipe #11109©1999Land O'Lakes, Inc.

Recipe Comments & Reviews

This biscotti has a wonderful flavor and everyone really enjoyed it. I drizzled the top with white chocolate... very good! :)
I truly enjoyed baking and then eating a couple a day

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