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Coffee and hazelnut flavors combine with a chocolate ganache filling to form a sophisticated sandwich cookie perfect for coffee or gift giving.
Dietary Fiber: 1g
One word, addictive! These were a little time consuming to make, but; well worth it!! I made the filling as instructed, but; I filled one "sandwich" with nutella, just to try it. The nutella actually overwhelmed the flavor of the cookies and the chocolate was better. I didn't glaze the cookies, though. I, personally, don't like glazes because they tend to melt and make the cookies sticky. They were wonderful without it. I will make these again and again!!
I made these sandwich cookies to add to Christmas treat bags for my relatives. I would definitely say that these cookies are "sophisticated": coffee lovers will enjoy the hint of coffee in the cookies, but the hazelnuts are what may turn some people away from them. My husband enjoys both coffee and chocolate, but he wasn't crazy about these cookies. My husband said they cookies smelled better than they tasted. I like the finished product, but it was time-consuming, and I'm not sure how many people will like them. I will be eating these cookies with coffee or with an evening cup of hot cocoa.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3332
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We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about.
Bring the bold flavors of
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We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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