3/4 cup whipping cream
1 cup milk chocolate chips
1 cup real semi-sweet chocolate chips
1 1/4 cups sugar
1 tablespoon instant coffee granules
2 teaspoons vanilla
2 1/2 cups all-purpose flour
1 cup finely ground hazelnuts
1/2 teaspoon baking powder
1/2 teaspoon salt
- Use a food processor to grind hazelnuts.
- Store cookies between sheets of waxed paper in food storage container with tight-fitting lid.