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Chocolate and orange pair together to update a classic spritz cookie.
Heat oven to 375°F.
Combine butter and sugar in bowl; beat at medium speed until creamy. Add egg, vanilla and orange zest; continue beating until well mixed. Add flour and salt; beat at low speed until well mixed.
Place dough into cookie press; form desired shapes 1 inch apart onto ungreased cookie sheets. Sprinkle cookies with coarse grain sugar. Bake 8-10 minutes or until cookies are set. Remove to cooling rack. Cool completely.
Place chocolate chips and shortening in bowl. Microwave, stirring every 15 seconds, 45-60 seconds or until chocolate is melted and mixture is smooth. Spoon 1/2 teaspoon chocolate onto bottom-side of 1 cookie; top with another cookie, bottom-side down. Repeat with remaining cookies. Attach red cinnamon candy onto center of each cookie with white decorator frosting, if desired.
Dietary Fiber: 0g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3334
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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