As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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Each little crisp orange cookie is cute as a button.
Combine butter, sugar and brown sugar in bowl; beat at medium speed, scraping bowl often, until creamy. Add egg, orange zest, orange juice and food colors; continue beating until well mixed. Add flour and baking powder; beat at low speed until well mixed.
Divide dough in half; shape each half on lightly floured surface into 8-inch log. Wrap each in waxed paper. Refrigerate 2-3 hours or until very firm.
Heat oven to 400°F. Cut logs into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Place 4 mini chocolate chips upside-down onto each cookie to resemble holes in buttons. Bake 6-7 minutes or until edges are lightly browned. Remove to cooling rack. Cool completely.
Place 1/4 cup chocolate chips and oil in bowl. Microwave, stirring every 30 seconds, 60-90 seconds or until melted. Spoon melted chocolate into resealable plastic food bag; cut off 1 very small corner of bag. Pipe chocolate onto cookies in X-shape to connect button holes.
Dietary Fiber: 0g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3336
© 2015 Land O'Lakes, Inc.
Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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