Pistachio Ribbon Bars
This delicious bar shows off for the holidays with its red, white and green layers.
20 min.prep time
Heat oven to 350°F. Combine butter and sugar in large bowl; beat at medium speed until creamy. Reduce speed to low; add flour and salt. Continue beating until well mixed.
Divide dough in half; press half into ungreased 9-inch square baking pan. Bake 13 minutes.
Meanwhile, mix chopped pistachios into remaining dough until well combined.
Spread jam over hot, partially baked crust to within 1/2 inch of edge. Sprinkle remaining dough mixture over jam. Bake for 30 to 33 minutes or until top is light golden brown. Cool completely.
Combine powdered sugar and enough milk in small bowl for desired consistency. Drizzle over bars.
- Use salted peanuts, cashews or hazelnuts instead of pistachios for a different flavor.
- Try strawberry, red currant or apricot jam instead of raspberry jam.