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A crisp but chewy butter cookie studded with peppermint candy bits.
Dietary Fiber: 0g
Review Update from Nov 25 2013: Third time was a charm, I chilled the dough 5 or so minutes this time before rolling in sugar. I watched them closely as before and this time they did not spread into each other. You may still have some that burn if a larger piece of candy is on the bottom or edge of cookie, otherwise this batch was great.
I just made these there scrumptious, and delectable. But you maybe don't have to add 1 3/4 cups flour just 1 2/4
Easy and delish!
Tasted good, but finicky… Comment on 'do not over bake' is easier said than done, the point between over baked and not cooked is slender. Plus they are so sticky that the window to let them cool and still be able to release them is also narrow. They also spread out a lot. I made two batches to fix my mistakes from the first and still have to figure out why they were so melty… However, I do plan to make them again. Hopefully three times is the charm.
I made these cookies last Christmas(2012) and they were delicious. I will make them again this year.You must try and you will not be disappointed.
You really do need to line your pan. They are delicious, but they stick.
I made this recipe as a test a few weeks ago, my family LOVED it! I'm adding it to my Christmas platters this year! It's a easy and fantastic recipe!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3339
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Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it. More ...
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