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A crisp but chewy butter cookie studded with peppermint candy bits.
Dietary Fiber: 0g
Review Update from Nov 25 2013: Third time was a charm, I chilled the dough 5 or so minutes this time before rolling in sugar. I watched them closely as before and this time they did not spread into each other. You may still have some that burn if a larger piece of candy is on the bottom or edge of cookie, otherwise this batch was great.
I just made these there scrumptious, and delectable. But you maybe don't have to add 1 3/4 cups flour just 1 2/4
Easy and delish!
Tasted good, but finicky… Comment on 'do not over bake' is easier said than done, the point between over baked and not cooked is slender. Plus they are so sticky that the window to let them cool and still be able to release them is also narrow. They also spread out a lot. I made two batches to fix my mistakes from the first and still have to figure out why they were so melty… However, I do plan to make them again. Hopefully three times is the charm.
I made these cookies last Christmas(2012) and they were delicious. I will make them again this year.You must try and you will not be disappointed.
You really do need to line your pan. They are delicious, but they stick.
I made this recipe as a test a few weeks ago, my family LOVED it! I'm adding it to my Christmas platters this year! It's a easy and fantastic recipe!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3339
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I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!”
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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