Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
A crisp but chewy butter cookie studded with peppermint candy bits.
Dietary Fiber: 0g
Review Update from Nov 25 2013: Third time was a charm, I chilled the dough 5 or so minutes this time before rolling in sugar. I watched them closely as before and this time they did not spread into each other. You may still have some that burn if a larger piece of candy is on the bottom or edge of cookie, otherwise this batch was great.
I just made these there scrumptious, and delectable. But you maybe don't have to add 1 3/4 cups flour just 1 2/4
Easy and delish!
Tasted good, but finicky… Comment on 'do not over bake' is easier said than done, the point between over baked and not cooked is slender. Plus they are so sticky that the window to let them cool and still be able to release them is also narrow. They also spread out a lot. I made two batches to fix my mistakes from the first and still have to figure out why they were so melty… However, I do plan to make them again. Hopefully three times is the charm.
I made these cookies last Christmas(2012) and they were delicious. I will make them again this year.You must try and you will not be disappointed.
You really do need to line your pan. They are delicious, but they stick.
I made this recipe as a test a few weeks ago, my family LOVED it! I'm adding it to my Christmas platters this year! It's a easy and fantastic recipe!
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3339
© 2014 Land O'Lakes, Inc.
I’m something of a traditionalist. My family tends to gravitate toward the same desserts every year for our holiday celebrations – sugar cookies, something pumpkin, and something with chocolate…but this year, I was feeling like trying something new. Enter Cranberry Pavlova. This recipe is part of our 2014 Holiday Brochure, and I was in love at first bite.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Life gets extra busy this time of year. Like everyone else, my family has the normal action-packed schedule…work, basketball practice, piano lessons, gymnastics, homework…not to mention, fitting in holiday activities like baking cookies, shopping, cutting down the tree… More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!