Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
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Tiny anise-flavored spice nuggets are a Christmas tradition in many families of German heritage.
Combine butter, sugar, brown sugar and molasses in bowl; beat at medium speed, scraping bowl occasionally, until creamy.
Combine water and coffee granules in another bowl; stir until dissolved. Add coffee mixture and all remaining ingredients except flour; continue beating until well mixed. Add flour; beat at low speed until well mixed. Cover; refrigerate at least 30 minutes until firm.
Heat oven to 350°F.
Divide dough into 10 portions (about 1/4 cup dough each). Roll 1 portion at a time into 18x1/2-inch rope on lightly floured surface. Cut each rope into 1/2-inch pieces with sharp knife. Place pieces 1/2 inch apart onto ungreased cookie sheets. Bake 8-9 minutes or until edges are lightly browned and cookies are set.
Place waxed paper on top of cooling racks. Loosen cookies with spatula; spread onto waxed paper. Roll warm cookies in powdered sugar or sugar, if desired.
Dietary Fiber: 0g
These are little nuggets of yummy goodness! I may have to make these again before anyone even comes to the house for the holidays, because I think I may eat them all myself!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3341
© 2016 Land O'Lakes, Inc.
This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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