Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
These lacy, elegant cookies are really very simple saucepan cookies.
Heat oven to 325°F. Line cookie sheets with parchment paper; set aside.
Combine butter, sugar, honey and whipping cream in 1 1/2-quart saucepan. Cook over medium heat, stirring occasionally, until butter is melted and mixture comes to a boil (3 to 5 minutes). Reduce heat to medium-low; stir in flour using wire whisk. Continue cooking until mixture is smooth and thickens (3 to 4 minutes). Remove from heat; stir in fruit and almonds. Let stand until cool enough to handle (10 to 15 minutes).
Drop mixture by tablespoonfuls, 3 inches apart, onto prepared cookie sheets. Bake for 9 to 11 minutes or until edges of cookies are deep golden brown. Let stand on cookie sheets 1 minute. Slide parchment paper with cookies onto wire cooling rack; cool 5 minutes. Peel cookies from parchment paper to release. Place onto clean parchment or waxed paper.
Combine white baking chips and oil in small microwave-safe bowl. Microwave on HIGH (100% power), stirring every 15 seconds, until melted and smooth (60 to 90 seconds). Drizzle about 1 teaspoon onto each cookie. Let stand until set (30 minutes).
Dietary Fiber: 0g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3342
© 2013 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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