Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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These lacy, elegant cookies are really very simple saucepan cookies.
Heat oven to 325°F. Line cookie sheets with parchment paper; set aside.
Combine butter, sugar, honey and whipping cream in 1 1/2-quart saucepan. Cook over medium heat, stirring occasionally, until butter is melted and mixture comes to a boil (3 to 5 minutes). Reduce heat to medium-low; stir in flour using wire whisk. Continue cooking until mixture is smooth and thickens (3 to 4 minutes). Remove from heat; stir in fruit and almonds. Let stand until cool enough to handle (10 to 15 minutes).
Drop mixture by tablespoonfuls, 3 inches apart, onto prepared cookie sheets. Bake for 9 to 11 minutes or until edges of cookies are deep golden brown. Let stand on cookie sheets 1 minute. Slide parchment paper with cookies onto wire cooling rack; cool 5 minutes. Peel cookies from parchment paper to release. Place onto clean parchment or waxed paper.
Combine white baking chips and oil in small microwave-safe bowl. Microwave on HIGH (100% power), stirring every 15 seconds, until melted and smooth (60 to 90 seconds). Drizzle about 1 teaspoon onto each cookie. Let stand until set (30 minutes).
Dietary Fiber: 0g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3342
© 2014 Land O'Lakes, Inc.
This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
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Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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