Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Sweet candy coating makes decorating a snap since it sets up quickly.
Combine butter and sugar in bowl. Beat at medium speed until creamy. Add egg, orange zest and vanilla; continue beating until well mixed. Add flour and baking powder; beat at low speed just until mixed.
Line large tray with waxed paper. Shape teaspoonfuls of dough into 24 balls. Place onto prepared tray. Cover; refrigerate.
Roll remaining dough into 6 1/2-inch log. Flatten sides to form triangle. Wrap in plastic food wrap; refrigerate at least 1 hour until firm.
Heat oven to 375ºF.
Trim ends of log, if necessary. Cut log into 24 (1/4-inch) triangle slices. Place triangle slices, 2 inches apart, onto ungreased cookie sheets. Place 1 ball of dough over a point of triangle for head; flatten slightly. Bake 7-10 minutes or until edges are golden brown. Let stand 1 minute on cookie sheets; remove to cooling rack. Cool completely.
Melt candy coating according to package directions. Place waxed paper onto flat surface. Working with 1 cookie at a time, turn cookie bottom-side up. Dip curved side of 2 pretzels into melted candy coating. Attach to back side of cookie to form wings. Place onto waxed paper. Repeat with remaining cookies. Let stand until coating is set.
Reheat coating, if necessary. Dip top of head and bottom of skirt into coating; decorate as desired. Let stand until coating is set. Use white decorator icing to attach pearls for necklace and halo, if desired.
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Dietary Fiber: 0g
Oh so easy to make and so cute and delicious.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3344
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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