At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
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Sweet candy coating makes decorating a snap since it sets up quickly.
Combine butter and sugar in large bowl. Beat at medium speed until creamy. Add egg, orange zest and vanilla; continue beating until well mixed. Add flour and baking powder; beat at low speed just until mixed.
Line large tray with waxed paper. Shape teaspoonfuls of dough into 24 balls. Place onto prepared tray. Cover; refrigerate.
Roll remaining dough into 6 1/2-inch log. Flatten sides to form triangle. Wrap in plastic food wrap; refrigerate until firm (at least 1 hour).
Heat oven to 375ºF. Trim ends of log, if necessary. Cut log into 24 (1/4-inch) triangle slices. Place triangle slices, 2 inches apart, onto ungreased cookie sheets. Place 1 ball of dough over a point of triangle for head; flatten slightly. Bake 7-10 minutes or until edges are golden brown. Let stand 1 minute on cookie sheets; remove to wire cooling rack. Cool completely.
Melt candy coating according to package directions. Place waxed paper onto flat surface. Working with 1 cookie at a time, turn cookie bottom-side up. Dip curved side of 2 pretzels into melted candy coating. Attach to back side of cookie to form wings. Place onto waxed paper. Repeat with remaining cookies. Let stand until coating is set.
Reheat coating if necessary. Dip top of head and bottom of skirt into coating; decorate as desired. Let stand until coating is set. Use white decorator icing to attach pearls for necklace and halo, if desired.
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Dietary Fiber: 0g
Oh so easy to make and so cute and delicious.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3344
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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