At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
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The pumpkin pie spice and browned butter glaze add wonderful flavors to this cookie.
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Dietary Fiber: 0g
Wonderfully easy dough to work with. The pumpkin spice adds a nice touch to these spritz cookies. I ended up thinning the glaze and painted it on with a basting brush so that it added just a hint of extra sweetness.
I've made Spritz Cookies for over 65 years. My Grandmother would stand the Grandchildren up on a chair in order to help her when she was baking. She had a small Spritz Press that had to be operated by twisting a screw type of handle to produce the shape of choice. We were so proud to be 'helping' her and to be making such pretty cookies. She helped us to use colors in the different batches of dough. We sometimes topped them with colored sugar or sprinkles which we applied before baking. Each of our eight families received a box of treats from Grandma for the Holiday-topping each box would be some of the cookies we had helped to bake. Those memories have been carried in or hearts for all these years. In my heart this was a real lesson about how to show love to your future generations.Obviously we never had this delicious flavored recipe. I thank you for a new addition for our Family Recipe Box. I will be contacting the Cousins to share this recipe and the memories it will evoke.Thank you L-O-L for a real treat.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3345
© 2014 Land O'Lakes, Inc.
Spring is finally in the air! The days are getting longer, my commute is getting shorter (thanks to less ice and snow), and we just bought a pair of pint-sized, yellow rubber boots for our toddler to go puddle-stomping. After a very long, very cold winter, I feel like a mama bear coming out of hibernation. Thank goodness for sunshine!
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Fondant isn’t just for pastry chefs anymore. You can easily achieve impressive cakes and decorations by taking a little time and making marshmallow fondant. Marshmallow fondant is much simpler to make than traditional fondant, and tastes so good you won’t need to peel it off before eating the cake. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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