Chicken and Biscuits Recipes

Chicken with Tiny Biscuits

One-dish meal of chicken and green beans in gravy topped with golden dumpling-like biscuits.

20 min. prep time
4 servings
555 Ratings



2 cups cubed cooked chicken
1 1/2 cups (8 ounces) frozen classic-style mixed vegetables*
1/2 cup water
1 (10 3/4-ounce) can condensed cream of chicken soup
1 1/2 teaspoon chopped fresh sage leaves


2 cups all-purpose flour
1 tablespoon chopped fresh sage leaves
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
6 tablespoons cold Land O Lakes® Butter
1 cup buttermilk**


Heat oven to 375°F. Combine all filling ingredients in ungreased glass 8-inch square baking pan. Set aside.

Combine flour, 1 tablespoon chopped fresh sage leaves, baking powder, salt and baking soda in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn dough onto lightly floured surface; knead 1 minute or until smooth.

Roll out dough to 1-inch thick circle. Cut into biscuits with 1-inch floured biscuit cutter.

Place biscuits on top of chicken mixture. Cover; bake 30 minutes. Uncover; continue baking 25-30 minutes or until biscuits are golden brown and filling is bubbly.


*Substitute 1 1/2 cups (8 ounces) frozen peas.

**Substitute 1 1/2 teaspoons vinegar or lemon juice plus enough milk to equal 1/2 cup. Let stand 5 minutes.

Recipe Tip

Use the detachable small middle center cutter from a doughnut cutter for making these tiny biscuits.

Nutrition Facts (1 serving)

Calories: 340

Fat: 10g

Cholesterol: 65mg

Sodium: 930mg

Carbohydrates: 35g

Dietary Fiber: 3g

Protein: 26g

Recipe #10802©1999Land O'Lakes, Inc.

Recipe Comments & Reviews

I loved it and it was easy to make delicious.
Very easy chicken dinner to make and I will make it again.
Good recipe, I lile to add graded chesse under the biscuits before baking...
My family really enjoyed this recipe. It was easy to make and left overs were just as good if not better. Definitely being added to our dinner rotation!

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