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One-dish meal of chicken and green beans in gravy topped with golden dumpling-like biscuits.
Heat oven to 375°F. Combine all filling ingredients in ungreased glass 8-inch square baking pan. Set aside.
Combine flour, 1 tablespoon chopped fresh sage leaves, baking powder, salt and baking soda in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn dough onto lightly floured surface; knead 1 minute or until smooth.
Roll out dough to 1-inch thick circle. Cut into biscuits with 1-inch floured biscuit cutter.
Place biscuits on top of chicken mixture. Cover; bake 30 minutes. Uncover; continue baking 25-30 minutes or until biscuits are golden brown and filling is bubbly.
*Substitute 1 1/2 cups (8 ounces) frozen peas.
Dietary Fiber: 3g
I loved it and it was easy to make delicious.
Very easy chicken dinner to make and I will make it again.
Good recipe, I lile to add graded chesse under the biscuits before baking...
My family really enjoyed this recipe. It was easy to make and left overs were just as good if not better. Definitely being added to our dinner rotation!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3346
© 2014 Land O'Lakes, Inc.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!”
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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