As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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One-dish meal of chicken and green beans in gravy topped with golden dumpling-like biscuits.
Heat oven to 375°F. Combine all filling ingredients in ungreased glass 8-inch square baking pan. Set aside.
Combine flour, 1 tablespoon chopped fresh sage leaves, baking powder, salt and baking soda in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn dough onto lightly floured surface; knead 1 minute or until smooth.
Roll out dough to 1-inch thick circle. Cut into biscuits with 1-inch floured biscuit cutter.
Place biscuits on top of chicken mixture. Cover; bake 30 minutes. Uncover; continue baking 25-30 minutes or until biscuits are golden brown and filling is bubbly.
*Substitute 1 1/2 cups (8 ounces) frozen peas.
Dietary Fiber: 3g
I loved it and it was easy to make delicious.
Very easy chicken dinner to make and I will make it again.
Good recipe, I lile to add graded chesse under the biscuits before baking...
My family really enjoyed this recipe. It was easy to make and left overs were just as good if not better. Definitely being added to our dinner rotation!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3346
© 2014 Land O'Lakes, Inc.
We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about.
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We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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