Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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An easy slice-and-bake cookie rich with butter and brown sugar and dotted with chopped peanuts.
Combine all ingredients except peanuts in bowl; beat at low speed, scraping bowl often, 3-4 minutes or until well mixed. Stir in peanuts.
Divide dough into thirds. Shape each third into 8-inch roll on lightly floured surface. Wrap rolls in plastic food wrap. Refrigerate at least 2 hours or overnight.
Heat oven to 350°F. Cut rolls into 1/4-inch slices. Place 1 inch apart onto ungreased cookie sheets. Bake 8-10 minutes or until lightly browned.
Dietary Fiber: 0g
This is a real 'keeper' recipe. It is very different from cookies made with peanut butter. This is a cookie that is a fine caramel flavored base. The chopped salted peanuts are highlighted by the cookies flavor nut unlike a candy bar; This leaves me with two variations in mindMelt 3/4 c. Dark Bittersweet or Milk Chocolate Chips with 1 Tbsp. LOL Butter:stirring until melted together. Dip the cooled cookies halfway into the melted chocolate. Place upon a cookie sheet lined with parchment or waxed paper. Allow to set up before storing in an airtight container with waxed paper between the layers to prevent them sticking together.The basic cookie dough would be highly complementary to 3/4 c, chopped toasted pecans. Forget using the salted peanuts. Dipping in the chocolate is not necessary but it is a choice you must make.
Best peanut butter cookies I ever made.
I made these only I replaced the peanuts with walnuts, They are very good. But I don't care for peanuts.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3351
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We’re entering a new phase in our life as new parents – the dinnertime meltdown stage (or the “witching hour” as I like to call it). We rush home from daycare, singing “Wheels on the Bus” as many times as it takes to keep him entertained on the 10-minute car ride. It’s the same song and dance when we get home, while his daddy finishes up work and I’m hectically trying to empty the dishwasher, make dinner and keep our little guy from hiding the dog food between the couch cushions.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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