Food is not just a job for Amber. In fact, she’s been experimenting with food since an early age. In the Test Kitchen blog you can read about all her adventures, from canning jams and jellies, to making bread from a wild sourdough starter, to trying out new ethnic cuisines. She is excited to share her creativity and expertise with you.
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An easy slice-and-bake cookie rich with butter and brown sugar and dotted with chopped peanuts.
Combine all ingredients except peanuts in bowl; beat at low speed, scraping bowl often, 3-4 minutes or until well mixed. Stir in peanuts.
Divide dough into thirds. Shape each third into 8-inch roll on lightly floured surface. Wrap rolls in plastic food wrap. Refrigerate at least 2 hours or overnight.
Heat oven to 350°F. Cut rolls into 1/4-inch slices. Place 1 inch apart onto ungreased cookie sheets. Bake 8-10 minutes or until lightly browned.
Dietary Fiber: 0g
This is a real 'keeper' recipe. It is very different from cookies made with peanut butter. This is a cookie that is a fine caramel flavored base. The chopped salted peanuts are highlighted by the cookies flavor nut unlike a candy bar; This leaves me with two variations in mindMelt 3/4 c. Dark Bittersweet or Milk Chocolate Chips with 1 Tbsp. LOL Butter:stirring until melted together. Dip the cooled cookies halfway into the melted chocolate. Place upon a cookie sheet lined with parchment or waxed paper. Allow to set up before storing in an airtight container with waxed paper between the layers to prevent them sticking together.The basic cookie dough would be highly complementary to 3/4 c, chopped toasted pecans. Forget using the salted peanuts. Dipping in the chocolate is not necessary but it is a choice you must make.
Best peanut butter cookies I ever made.
I made these only I replaced the peanuts with walnuts, They are very good. But I don't care for peanuts.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3351
© 2014 Land O'Lakes, Inc.
This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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