Easy Chicken Pizza Recipe

Chicken Pizza

Vegetables, chicken and cheese deck a prepared pizza crust.

20 min. prep time
6 servings
141 Rating


1 (10-ounce) package refrigerated pizza dough
3/4 pound boneless skinless chicken breasts, sliced into 1/4-inch slices
1/2 teaspoon dried basil leaves
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano leaves
1/2 cup prepared Alfredo pasta sauce
1 cup (4 ounces) sliced fresh mushrooms
1 small zucchini, thinly sliced
1 small red or green bell pepper, thinly sliced
1/4 cup sliced green onions
1/4 cup grated Parmesan cheese


Heat oven to 425°F. Lightly grease 12- or 14-inch pizza pan.

Unroll pizza dough; press into prepared pan. Prick dough with fork. Bake 7-10 minutes or until browned and crisp.

Melt butter in 10-inch skillet until sizzling; add chicken, basil, garlic powder and oregano. Cook over medium heat 5-7 minutes or until chicken is no longer pink.

Spread pasta sauce over partially baked crust; top with cheese slices.  Arrange cooked chicken strips over cheese; top with mushrooms, zucchini, green pepper and green onion. Sprinkle with Parmesan cheese.

Bake 12-14 minutes or until cheese is melted and vegetables are heated through.

Recipe Tip

Kitchen shears work well for cutting pizza.

Nutrition Facts (1 serving)

Calories: 370

Fat: 17g

Cholesterol: 70mg

Sodium: 770mg

Carbohydrates: 27g

Dietary Fiber: 1g

Protein: 26g

Recipe #10747B©2011Land O'Lakes, Inc.

Recipe Comments & Reviews

This is a substantial meal. I think I'll try spreading the crust on a 15" x 10" sheet pan. The crust will be slightly thinner, buy the toppings will fully cover it even in this shape. The slices will be square as opposed to wedges but it won't change the taste.

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