Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Vegetables, chicken and cheese deck a prepared pizza crust.
Heat oven to 425°F. Lightly grease 12- or 14-inch pizza pan. Unroll pizza dough; press into prepared pan. Prick dough with fork. Bake 7-10 minutes or until browned and crisp.
Meanwhile, melt butter in 10-inch skillet until sizzling; add chicken, basil, garlic powder and oregano. Cook over medium heat 5-7 minutes or until chicken is no longer pink.
Spread pasta sauce over partially baked crust; top with cheese slices. Arrange cooked chicken strips over cheese; top with mushrooms, zucchini, green pepper and green onion. Sprinkle with Parmesan cheese.
Bake 12-14 minutes or until cheese is melted and vegetables are heated through.
Dietary Fiber: 1g
This is a substantial meal. I think I'll try spreading the crust on a 15" x 10" sheet pan. The crust will be slightly thinner, buy the toppings will fully cover it even in this shape. The slices will be square as opposed to wedges but it won't change the taste.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3352
© 2014 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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