Butter-Cream Baked Apples

Butter-Cream Baked Apples

Whole apples are baked with butter and sugar that turns into a rich sauce when cream is added.

15 min. prep time
4 servings
000 Ratings


4 medium baking apples, cored, unpeeled
1/2 cup sugar
1 tablespoon cornstarch
1 tablespoon cold water


Heat oven to 450°F. Place apples into 1 1/2- or 2-quart ungreased round glass baking dish. Sprinkle with sugar; dot with butter. Bake, basting and turning twice, 20-30 minutes or until apples are fork tender.

Combine cornstarch and water in bowl; add cream. Set aside.

Remove apples from pan. Pour cream mixture into pan; stir. Return apples to pan. Continue baking 8-10 minutes or until sauce thickens and bubbles.

Place apples onto individual serving plates. Spoon sauce over warm apples.

Nutrition Facts (1 serving)

Calories: 390

Fat: 23g

Cholesterol: 70mg

Sodium: 130mg

Carbohydrates: 49g

Dietary Fiber: 3g

Protein: 1g

Recipe #2554©1993Land O'Lakes, Inc.

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