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Cranberry-Chipotle Turkey Sliders
 
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Ingredients

2 tablespoons Land O Lakes® Butter

1 medium (1 cup) onion, chopped

4 cups shredded cooked turkey or chicken

2 tablespoons chopped chipotle chile peppers in adobo sauce

2 teaspoons all-purpose flour

1 cup turkey or chicken broth

1 cup whole berry cranberry sauce

1/2 cup mayonnaise

16 small lettuce leaves

16 small ciabatta rolls, warmed, split

8 slices (3/4-ounce) Land O Lakes® Deli American, cut into quarters

How to make

  1. STEP 1

    Melt butter in 2-quart saucepan over medium heat until sizzling; add onion. Continue cooking, stirring occasionally, 3-5 minutes or until softened. Stir in turkey and chiles. Sprinkle flour over turkey mixture; mix well. Stir in broth; continue cooking until hot and bubbly.

  2. STEP 2

    Place cranberry sauce into bowl; mash whole cranberries. Add mayonnaise; mix well. Set aside.

  3. STEP 3

    Place 1 lettuce leaf onto bottom half of each roll. Top each with 2 cheese quarters and about 1/4 cup turkey mixture. Spread 1-2 tablespoons cranberry mixture onto each cut side of top half of rolls. Place over cheese.

Tip #1

Increase or decrease the heat level by using more or less of the chipotle chiles in adobo sauce. Place any remaining chipotle chiles and adobo sauce in a freezer container to freeze for future use. Just thaw slightly, then chop some of the chiles for your taco fillings or to spice up soups and stews.

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