Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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The sweetness of cranberry sauce is great with the spicy smoky flavor of the chipotle turkey sandwich filling in these chewy ciabatta rolls.
Melt butter in 2-quart saucepan over medium heat until sizzling; add onion. Continue cooking, stirring occasionally, 3-5 minutes or until softened. Stir in turkey and chiles. Sprinkle flour over turkey mixture; mix well. Stir in broth; continue cooking until hot and bubbly.
Place cranberry sauce into bowl; mash whole cranberries. Add mayonnaise; mix well. Set aside.
Place 1 lettuce leaf onto bottom half of each roll. Top each with 2 cheese quarters and about 1/4 cup turkey mixture. Spread 1 to 2 tablespoons cranberry mixture onto each cut-side of top half of rolls. Place over cheese.
Dietary Fiber: 2g
The 3/4 tsp extra flour was for half a batch
I had just made dough for hamburger buns & had all the ingredients for these sliders, so I decided to them a try. I made some smaller buns & for this recipe I think the smaller buns are a good idea. I did add 3/4 teaspoon extra flour. I also used sharp cheddar ( it's what I had). Will make again! Very good.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3358
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
Even though it seems like summer may have just started, let’s face it – school is just around the corner. Even if you don’t want to think about it (or, let’s be honest here, are secretly excited to have the kids back in school), it helps to plan ahead. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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