Food is not just a job for Amber. In fact, she’s been experimenting with food since an early age. In the Test Kitchen blog you can read about all her adventures, from canning jams and jellies, to making bread from a wild sourdough starter, to trying out new ethnic cuisines. She is excited to share her creativity and expertise with you.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
The sweetness of cranberry sauce is great with the spicy smoky flavor of the chipotle turkey sandwich filling in these chewy ciabatta rolls.
Melt butter in 2-quart saucepan over medium heat until sizzling; add onion. Continue cooking, stirring occasionally, 3-5 minutes or until softened. Stir in turkey and chiles. Sprinkle flour over turkey mixture; mix well. Stir in broth; continue cooking until hot and bubbly.
Place cranberry sauce into bowl; mash whole cranberries. Add mayonnaise; mix well. Set aside.
Place 1 lettuce leaf onto bottom half of each roll. Top each with 2 cheese quarters and about 1/4 cup turkey mixture. Spread 1 to 2 tablespoons cranberry mixture onto each cut-side of top half of rolls. Place over cheese.
Dietary Fiber: 2g
The 3/4 tsp extra flour was for half a batch
I had just made dough for hamburger buns & had all the ingredients for these sliders, so I decided to them a try. I made some smaller buns & for this recipe I think the smaller buns are a good idea. I did add 3/4 teaspoon extra flour. I also used sharp cheddar ( it's what I had). Will make again! Very good.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3358
© 2014 Land O'Lakes, Inc.
This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!