Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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Spin your leftover turkey into the ultimate comfort food - this turkey recipe uses cheesy gravy and biscuits for an easy, filling dinner!
Heat oven to 450°F. Place 1 1/4 cups flour, baking powder and salt in medium bowl; cut in 1/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Add cheese; mix well. Stir in enough milk until dough just sticks together.
Drop dough onto ungreased baking sheet into 6 mounds, 2 inches apart. Bake 9-11 minutes or until golden brown and toothpick inserted in center comes out clean. Loosen with metal spatula; remove from baking sheet.
Meanwhile, melt 1/4 cup butter in 3-quart nonstick saucepan over medium heat until sizzling; add onion and bell pepper. Continue cooking, stirring occasionally, 3-5 minutes or until tender. Stir in flour, salt and pepper until well mixed. Stir in turkey, half & half, peas and hot sauce; continue cooking, stirring occasionally, 3-5 minutes or until bubbly and thickened.
Split biscuits; place bottom halves of biscuits onto each of 6 serving plates. Spoon mixture over biscuits. Top with top halves of biscuits.
Dietary Fiber: 2g
Very good. Used chicken I had on hand. Great comfort food. Everyone at the table chowed down!
Add a 1/4 cup of shredded fontina cheese after sauce has thickened.
I have picky eaters so I didn't use red bell peppers, but this recipe was still delicious! I wish I had more leftover turkey so I could make another batch! I saved time by using refrigerated biscuits. Super easy, quick, and delicious!!!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3359
© 2014 Land O'Lakes, Inc.
It’s finally summertime in Minnesota. Temperatures are rising, the sun is shining, and everyone wants to be outside enjoying the glorious weather. When I’m entertaining, I try to keep it simple, but still want to impress. I want a recipe that is easy, yummy and perfect for summer. No-Bake Strawberry Lemonade Cheesecake Bites meet all my criteria.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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