At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
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Spin your leftover turkey into the ultimate comfort food - this turkey recipe uses cheesy gravy and biscuits for an easy, filling dinner!
Heat oven to 450°F.
Place 1 1/4 cups flour, baking powder and salt in bowl; cut in 1/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Add cheese; mix well. Stir in enough milk until dough just sticks together.
Drop dough onto ungreased baking sheet into 6 mounds, 2 inches apart. Bake 9-11 minutes or until golden brown and toothpick inserted in center comes out clean. Loosen with metal spatula; remove from baking sheet.
Melt 1/4 cup butter in 3-quart nonstick saucepan over medium heat until sizzling; add onion and bell pepper. Continue cooking, stirring occasionally, 3-5 minutes or until tender. Stir in flour, salt and pepper until well mixed. Stir in turkey, half & half, peas and hot sauce; continue cooking, stirring occasionally, 3-5 minutes or until bubbly and thickened.
Split biscuits; place bottom halves of biscuits onto each of 6 serving plates. Spoon mixture over biscuits. Top with top halves of biscuits.
Dietary Fiber: 2g
Very good. Used chicken I had on hand. Great comfort food. Everyone at the table chowed down!
Add a 1/4 cup of shredded fontina cheese after sauce has thickened.
I have picky eaters so I didn't use red bell peppers, but this recipe was still delicious! I wish I had more leftover turkey so I could make another batch! I saved time by using refrigerated biscuits. Super easy, quick, and delicious!!!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3359
© 2014 Land O'Lakes, Inc.
I’m something of a traditionalist. My family tends to gravitate toward the same desserts every year for our holiday celebrations – sugar cookies, something pumpkin, and something with chocolate…but this year, I was feeling like trying something new. Enter Cranberry Pavlova. This recipe is part of our 2014 Holiday Brochure, and I was in love at first bite.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Life gets extra busy this time of year. Like everyone else, my family has the normal action-packed schedule…work, basketball practice, piano lessons, gymnastics, homework…not to mention, fitting in holiday activities like baking cookies, shopping, cutting down the tree… More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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