As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Turn your leftover turkey into a delicious, satisfying soup to keep you warm on cool nights! This easy soup recipe offers homemade flavors of turkey, vegetables and noodles.
Melt butter in 4-quart saucepan over medium heat until sizzling; add carrots, celery and onion. Continue cooking 3-4 minutes or until vegetables are slightly softened.
Add all remaining soup ingredients except noodles. Bring to a boil. Reduce heat to low; cook, uncovered, 12-15 minutes or until vegetables are tender. Add noodles; continue cooking 5-7 minutes or until noodles are tender.
Dietary Fiber: 2g
Very good Recipe. Read further down and added some other things to the soup as well.. The post by Laura with the bay leaf and garlic powder was a great idea, I added some oregano and onion powder to it as well... Yummy
I made this using chicken stock because I didn't have any Turkey stock and it was fabulous. I also added some parsley, chopped chives., celery salt, garlic powder, and a Bay leaf. Very yummy.
Love soup and I picked up cooked turkey at the deli and it was delicious this will be my after thanksgiving left over turkey go to recipe.
The trick here, which they do NOT include, is that's it's most helpful to PRE-Pare you're own stock, using the leftover Turkey carcass as the base, throw in celery, carrots, onions & I like garlic and after bringing to a quick boil, simmer for an hour or so, skimming off any fat, bubbles, scum, what ever cha want to call it*!* Then strain, & what you have is AMAZING TURKEY STOCK that will make any soup taste so much better than canned*!* ENJOY*!* REBECCA*
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3360
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!