Turkey Tacos

Turkey Tacos

Top these flavorful turkey tacos with your favorite taco toppings.

15 min. prep time
4 servings
000 Ratings


8 hard taco shells
2 tablespoons Land O Lakes® Butter
1 medium (1/2 cup) onion, chopped
1 teaspoon chili powder
1/2 teaspoon ground cumin
2 teaspoons all-purpose flour
1/2 cup turkey or chicken broth
2 cups finely chopped cooked turkey or chicken
1 (4.5-ounce) can chopped green chiles
8 (3/4-ounce) slices Land O Lakes® Deli American
1 cup shredded lettuce
1/3 cup chopped cilantro
1 tomato, chopped
1/4 cup sour cream


Heat taco shells as directed on package.

Melt butter in medium nonstick skillet over medium heat until sizzling; add onion, chili powder and cumin. Continue cooking, stirring occasionally, 2-3 minutes or until onion is tender. Stir in flour. Add broth, turkey and green chiles. Cook, stirring occasionally, until bubbly.

Line each warm shell with 1 slice cheese. Spoon turkey filling evenly over cheese. Top with lettuce, cilantro, tomato and sour cream.

Recipe Tip

- Use your favorite part of the turkey for these tacos. Dark meat adds more flavor than white meat.

- You could also use small flour tortillas for soft-shell tacos. Just roll the filling up in the tortillas.

Nutrition Facts (1 serving)

Calories: 530

Fat: 32g

Cholesterol: 115mg

Sodium: 1040mg

Carbohydrates: 24g

Dietary Fiber: 3g

Protein: 32g

Recipe #15251©2011Land O'Lakes, Inc.

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