8 hard taco shells
1 medium (1/2 cup) onion, chopped
1 teaspoon chili powder
1/2 teaspoon ground cumin
2 teaspoons all-purpose flour
1/2 cup turkey or chicken broth
2 cups finely chopped cooked turkey or chicken
1 (4.5-ounce) can chopped green chiles
1 cup shredded lettuce
1/3 cup chopped cilantro
1 tomato, chopped
1/4 cup sour cream
Heat taco shells as directed on package.
Melt butter in medium nonstick skillet over medium heat until sizzling; add onion, chili powder and cumin. Continue cooking, stirring occasionally, 2-3 minutes or until onion is tender. Stir in flour. Add broth, turkey and green chiles. Cook, stirring occasionally, until bubbly.
Line each warm shell with 1 slice cheese. Spoon turkey filling evenly over cheese. Top with lettuce, cilantro, tomato and sour cream.
- Use your favorite part of the turkey for these tacos. Dark meat adds more flavor than white meat.
- You could also use small flour tortillas for soft-shell tacos. Just roll the filling up in the tortillas.