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Caramelized onion and crisp bacon adds a whole new flavor to a fall favorite - Brussels sprouts. This recipe makes a perfect side dish for your next holiday dinner!
Cook bacon in medium nonstick skillet until crisp. Drain. Crumble; set aside.
Discard bacon drippings. In same skillet, melt butter over medium heat; add onion and sugar. Cook 8-10 minutes, stirring occasionally, until onions are tender and caramelized.
Meanwhile, place Brussels sprouts in 3-quart saucepan; add 1 inch of water. Bring to a boil over medium-high heat. Cover; reduce heat to low. Cook 8-10 minutes until tender. Drain well.
Add Brussels sprouts to onion in skillet; toss to coat. Cook over medium heat until heated through. Sprinkle with bacon.
Dietary Fiber: 2g
This was superb!!
very easy to make and tastes great if you like brussel sprouts.
This was an excellent and quick side dish. I will make it many more times.
i would reserve a bit of the bacon drippings and saute the brussels sprouts in that, leaving the lid on for the first few minutes to steam the sprouts a little before browning them in the pan. (you could even add the smallest amount of sugar-around a half teaspoon- to promote the carmelization of the sprouts).
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3364
© 2014 Land O'Lakes, Inc.
Spring is finally in the air! The days are getting longer, my commute is getting shorter (thanks to less ice and snow), and we just bought a pair of pint-sized, yellow rubber boots for our toddler to go puddle-stomping. After a very long, very cold winter, I feel like a mama bear coming out of hibernation. Thank goodness for sunshine!
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