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These peas have a slightly sweet flavor of tarragon that sets off the slightly tart flavor of the lime butter sauce, and all together, it tastes like spring and makes the perfect holiday side dish!
Combine wine, lime juice and shallot in 2-quart saucepan. Cook over medium heat 8-10 minutes or until shallot is tender and liquid is reduced to about 2 tablespoons.
Reduce heat to low.
Add butter a few chunks at a time, beating with whisk until butter is melted and sauce is smooth. Remove from heat; stir in salt. Set aside; keep warm.
Place peas into bowl. Microwave 3 minutes; stir. Continue microwaving 4 minutes; drain. Add sauce and tarragon; stir to coat.
Dietary Fiber: 4g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3366
© 2014 Land O'Lakes, Inc.
Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it.
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Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it. More ...
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