Maple-Glazed Carrots

Maple-Glazed Carrots

The perfect side dish for a holiday meal, this carrot recipe uses sweet crunchy almonds to add flavor and texture to tender glazed carrots.

10 min.prep time 25 min.total time
8 servings
000 Ratings

Ingredients

1/2 cup sliced almonds
2 tablespoons sugar
1 1/2 pounds baby cut carrots
1/4 cup sliced green onions
1/4 cup maple-flavored syrup
1 teaspoon ground mustard

Directions

Cook almonds and sugar in 10-inch nonstick skillet over medium-low, stirring occasionally, over 10-15 minutes or until sugar melts and almonds are well-coated. Spread onto small sheet of aluminum foil. Cool completely; break apart.

Place carrots in 3-quart saucepan; add 1 inch of water. Bring to a boil over medium-high heat. Cover; reduce heat to low. Cook 15-20 minutes or until tender. Drain well.

Add butter, onions, syrup and ground mustard to carrots; toss to coat. Cook over medium heat until bubbly and mixture is slightly reduced and syrupy.

Sprinkle caramelized almonds over cooked carrots just before serving.

Recipe Tip

- Almonds can be prepared 1 day ahead. Cover loosely; keep in a cool dry place.

- Baby cut carrots vary in size. Very small thin carrots might require slightly less cooking time.

Nutrition Facts (1 serving)

Calories: 160

Fat: 9g

Cholesterol: 15mg

Sodium: 115mg

Carbohydrates: 18g

Dietary Fiber: 3g

Protein: 2g

Recipe #15267©2011Land O'Lakes, Inc.

Recipe Comments & Reviews

Comment On This Recipe

Please correct the item(s) in red below:
0 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Maple-Glazed Carrots

Latest Blog

Cranberry Pavlova – A New Thanksgiving Dessert
November 20, 2014 by Mallory

I’m something of a traditionalist. My family tends to gravitate toward the same desserts every year for our holiday celebrations – sugar cookies, something pumpkin, and something with chocolate…but this year, I was feeling like trying something new. Enter Cranberry Pavlova. This recipe is part of our 2014 Holiday Brochure, and I was in love at first bite. More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: