Creamy Scalloped Corn

Creamy Scalloped Corn

Cook up the ultimate comfort side dish with this creamy corn recipe. With mustard, bell peppers, and panko bread crumbs on top, this corn casserole is the perfect accompaniment to dinner for holidays or weeknights!

15 min.prep time 35 min.total time
8 servings
000 Ratings

Ingredients

1/2 cup chopped red bell pepper
1/2 cup sliced green onions
1/4 cup all-purpose flour
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups frozen whole kernel corn, thawed
2 tablespoons Land O Lakes® Butter, melted
3/4 cup panko breadcrumbs

Directions

Heat oven to 375°F. Butter or spray with no-stick cooking spray a 1 1/2-quart glass baking dish; set aside.

Melt 1/4 cup butter in 3-quart nonstick saucepan over medium heat; add bell pepper and green onions. Cook, stirring occasionally, 2-3 minutes or until slightly softened. Stir in flour, mustard, salt and pepper; continue cooking, stirring occasionally, 1-2 minutes or until bubbly. Gradually stir in half & half; continue cooking, stirring frequently, 1-2 minutes or until mixture comes to a boil.

Gently stir corn into sauce. Pour mixture into prepared baking dish.

Combine 2 tablespoons butter and breadcrumbs in small bowl. Sprinkle over corn. Bake 20-25 minutes or until edges are bubbly and breadcrumbs are lightly browned.

Recipe Tip

- To make ahead, prepare corn the night before. Cover; refrigerate. Top with breadcrumbs just before baking. Bake 25-30 minutes.

- Panko breadcrumbs are larger than regular dry breadcrumbs. Look for them in the Asian or the baking section of the supermarket.

Nutrition Facts (1 serving)

Calories: 240

Fat: 14g

Cholesterol: 35mg

Sodium: 170mg

Carbohydrates: 25g

Dietary Fiber: 2g

Protein: 5g

Recipe #15265©2011Land O'Lakes, Inc.

Recipe Comments & Reviews

Comment On This Recipe

Please correct the item(s) in red below:
0 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Creamy Scalloped Corn

Latest Blog

Tricks and Treats with Creepy Cookie Cut Outs – It’s Halloween Time!
October 23, 2014 by Alex

Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it. More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: