Apple Puff Pancake
Apple, brown sugar and cinnamon are a perfect topping for this simple breakfast masterpiece.
15 min.prep time
30 min.total time
1/2 cup all-purpose flour
1/2 cup milk
1/4 cup maple-flavored syrup
1 medium (1 cup) apple, peeled, cored, quartered, sliced
2 tablespoons firmly packed brown sugar
1/4 teaspoon ground cinnamon
Heat oven to 425°F. Place 2 tablespoons butter in 9-inch glass pie pan; place pan in oven until butter is melted and pie pan is hot (4 to 5 minutes). Spread melted butter over bottom of pan.
Meanwhile, combine flour, milk and eggs in medium bowl; beat with wire whisk until well mixed. Carefully pour batter into hot pie pan. Bake for 14 to 17 minutes or until puffed and light golden brown.
Meanwhile, melt remaining 2 tablespoons butter in small nonstick skillet over medium heat. Add maple syrup, apple slices, brown sugar and cinnamon. Cook, stirring occasionally, until apple is tender (4 to 5 minutes); keep warm.
Spoon apple mixture over puffed pancake; sprinkle with powdered sugar. Serve immediately.
Nutrition Facts (1 serving)
Dietary Fiber: 2g
Recipe #15376©2011Land O'Lakes, Inc.