Apple Pancakes Recipes

Apple Puff Pancake

Apple, brown sugar and cinnamon are a perfect topping for this simple breakfast masterpiece.

15 min. prep time
2 servings
545 Ratings


4 tablespoons Land O Lakes® Butter
1/2 cup all-purpose flour
1/2 cup milk
1/4 cup maple-flavored syrup
1 medium (1 cup) apple, peeled, cored, quartered, sliced
2 tablespoons firmly packed brown sugar
1/4 teaspoon ground cinnamon
Powdered sugar


Heat oven to 425°F. Place 2 tablespoons butter in 9-inch glass pie pan; place pan in oven until butter is melted and pie pan is hot (4 to 5 minutes). Spread melted butter over bottom of pan.

Meanwhile, combine flour, milk and eggs in medium bowl; beat with wire whisk until well mixed. Carefully pour batter into hot pie pan. Bake for 14 to 17 minutes or until puffed and light golden brown.

Meanwhile, melt remaining 2 tablespoons butter in small nonstick skillet over medium heat. Add maple syrup, apple slices, brown sugar and cinnamon. Cook, stirring occasionally, until apple is tender (4 to 5 minutes); keep warm.

Spoon apple mixture over puffed pancake; sprinkle with powdered sugar. Serve immediately.

Nutrition Facts (1 serving)

Calories: 600

Fat: 29g

Cholesterol: 250mg

Sodium: 300mg

Carbohydrates: 75g

Dietary Fiber: 2g

Protein: 12g

Recipe #15376©2011Land O'Lakes, Inc.

Recipe Comments & Reviews

this receiped is amazing!! the second time i made it i added chopped raisins and ground nuts on top .. my husband loved it. delicious. thank you land o lakes for this new creation
Back in the dark ages, (read 1970's I fell in love with Bickford's Big Apple Pancake and I've been trying to replicate it since then. My hopes were extremely high when I found this recipe, but the final result just wasn't stellar. The finished product was soggy and leaden, not at all like the Bickford's Big Apple I remember so fondly. Oh well, back to the drawing board.
Pancake was surprisingly tasty, for having such simple ingredients. Mine rose assymetrically, but relaxed back to a normal shape. I don't think a 9-inch pie plate would produce the high-edged version in this site's photo ... it would probably need a much smaller (6-7-inch?) pan to get that effect.

The sauce was nice, too. Not too sweet. I used two apples, and had plenty of sauce. We'll definitely make this dish again.
What a great treat for breakfast. Only thing, My husband says we should have made two. This receipe I will certainly pass on.

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