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Apple, brown sugar and cinnamon are a perfect topping for this simple breakfast masterpiece.
Heat oven to 425°F. Place 2 tablespoons butter in 9-inch glass pie pan; place pan in oven until butter is melted and pie pan is hot (4 to 5 minutes). Spread melted butter over bottom of pan.
Meanwhile, combine flour, milk and eggs in medium bowl; beat with wire whisk until well mixed. Carefully pour batter into hot pie pan. Bake for 14 to 17 minutes or until puffed and light golden brown.
Meanwhile, melt remaining 2 tablespoons butter in small nonstick skillet over medium heat. Add maple syrup, apple slices, brown sugar and cinnamon. Cook, stirring occasionally, until apple is tender (4 to 5 minutes); keep warm.
Spoon apple mixture over puffed pancake; sprinkle with powdered sugar. Serve immediately.
Dietary Fiber: 2g
I HAVE MADE THIS TWICE AND IT WAS PERFECT EACH TIME. I AM TRYING IT WITH BLUEBERRIES...LET YOU KNOW HOW IT TURNS OUT!!!
Back in the dark ages, (read 1970's I fell in love with Bickford's Big Apple Pancake and I've been trying to replicate it since then. My hopes were extremely high when I found this recipe, but the final result just wasn't stellar. The finished product was soggy and leaden, not at all like the Bickford's Big Apple I remember so fondly. Oh well, back to the drawing board.
Pancake was surprisingly tasty, for having such simple ingredients. Mine rose assymetrically, but relaxed back to a normal shape. I don't think a 9-inch pie plate would produce the high-edged version in this site's photo ... it would probably need a much smaller (6-7-inch?) pan to get that effect. The sauce was nice, too. Not too sweet. I used two apples, and had plenty of sauce. We'll definitely make this dish again.
What a great treat for breakfast. Only thing, My husband says we should have made two. This receipe I will certainly pass on.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3374
© 2014 Land O'Lakes, Inc.
Ree Drummond, the Pioneer Woman, makes this tangy, flavorful weeknight treat for her family. Cook it in just one pan with premeasured butter in Half Sticks — it couldn’t be simpler.
Courtesy of Food network
Every year around this time, I start to panic a little. How am I ever going to decide what cookies to bake for the holiday season?! Do I stick with the classics or try something new? How many can we eat at our house (more than I care to admit…but cookies count as part of a balanced breakfast, right?) Without self-restraint, I could probably make a dozen different kinds!
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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