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A favorite restaurant dish that you can make at home.
Combine apricot preserves, soy sauce, vinegar and gingerroot in bowl; mix well using whisk. Set aside.
Melt butter in 12-inch skillet over medium-high heat until sizzling; add chicken. Cook, stirring occasionally, 6-8 minutes or until chicken begins to brown. Add snow peas and carrots. Continue cooking 3-5 minutes or until vegetables are crisply tender. Stir in apricot mixture and pineapple; continue cooking 1-2 minutes or until heated through.
Serve over cooked rice.
Dietary Fiber: 4g
my hubby loves it
I only used three tablespoons of butter (sorry, Land O' Lakes people) but this was delicious!
Took me a lot longer than the 35 minutes total time on the recipe. Cut the soy sauce in half, cut the ginger root in half and used pineapple tidbits instead of chunks. Could not get the chicken to brown without overcooking and the carrots need to go in skillet before the snow peas or the snow peas will over cook. On the positive side, my husband will eat it again which doesn't happen very often with a new recipe!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3375
© 2014 Land O'Lakes, Inc.
It’s October, which means Halloween planning is in full swing. Everywhere I go, I see Halloween decorations, Halloween costumes and (most importantly) Halloween candy. Every October 31st, our neighbors host a neighborhood Halloween party. The turnout is amazing.
Bring the bold flavors of
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It’s October, which means Halloween planning is in full swing. Everywhere I go, I see Halloween decorations, Halloween costumes and (most importantly) Halloween candy. Every October 31st, our neighbors host a neighborhood Halloween party. The turnout is amazing. More ...
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