At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
A favorite restaurant dish that you can make at home.
Combine apricot preserves, soy sauce, vinegar and gingerroot in small bowl; mix well using wire whisk. Set aside.
Melt 1 tablespoon butter in 12-inch skillet over medium-high heat until sizzling; add chicken. Cook, stirring occasionally, until chicken begins to brown (6 to 8 minutes). Add remaining 3 tablespoons butter, snow peas and carrots. Continue cooking until vegetables are crisply tender (3 to 5 minutes). Stir in apricot mixture and pineapple; continue cooking until heated through (1 to 2 minutes).
Serve over cooked rice.
*Substitute Land O Lakes® Salted Butter.
Dietary Fiber: 4g
Took me a lot longer than the 35 minutes total time on the recipe. Cut the soy sauce in half, cut the ginger root in half and used pineapple tidbits instead of chunks. Could not get the chicken to brown without overcooking and the carrots need to go in skillet before the snow peas or the snow peas will over cook. On the positive side, my husband will eat it again which doesn't happen very often with a new recipe!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3375
© 2013 Land O'Lakes, Inc.
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