Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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The freshness of tomato and avocado are combined with bacon in this flavorful quesadilla.
Spread 1 side of each tortilla with 1 1/2 teaspoons softened butter.
Place tortillas, buttered-side down, onto large cutting board. Place 2 slices cheese onto half of each tortilla. Top evenly with bacon, tomato and avocado. Fold each tortilla in half over filling.
Heat 12-inch skillet over medium heat; place 2 quesadillas into skillet. Cook, turning once, 5-6 minutes or until golden brown on each side and cheese is melted. Repeat with remaining quesadillas. Cut each quesadilla into 4 wedges.
Dietary Fiber: 6g
Found the recipe on the inside box of your Land O Lakes butter and they have become a favorite in our casa, have made them several time.
I made them for myself. However, I substituted the sliced cheese for shredded cheese.
I loved these and will make them again delicious!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3376
© 2015 Land O'Lakes, Inc.
Ree Drummond, the Pioneer Woman, makes this tangy, flavorful weeknight treat for her family. Cook it in just one pan with premeasured butter in Half Sticks — it couldn’t be simpler.
Courtesy of Food network
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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