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The freshness of tomato and avocado are combined with bacon in this flavorful quesadilla.
Spread 1 side of each tortilla with 1 1/2 teaspoons softened butter.
Place tortillas, buttered-side down, onto large cutting board. Place 2 slices cheese onto half of each tortilla. Top evenly with bacon, tomato and avocado. Fold each tortilla in half over filling.
Heat 12-inch skillet over medium heat; place 2 quesadillas into skillet. Cook, turning once, 5-6 minutes or until golden brown on each side and cheese is melted. Repeat with remaining quesadillas. Cut each quesadilla into 4 wedges.
Dietary Fiber: 6g
I made them for myself. However, I substituted the sliced cheese for shredded cheese.
I loved these and will make them again delicious!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3376
© 2015 Land O'Lakes, Inc.
Ree Drummond, the Pioneer Woman, makes this tangy, flavorful weeknight treat for her family. Cook it in just one pan with premeasured butter in Half Sticks — it couldn’t be simpler.
Courtesy of Food network
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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