Bacon, Tomato, Avocado Quesadillas

Bacon, Tomato, Avocado Quesadillas

The freshness of tomato and avocado are combined with bacon in this flavorful quesadilla.

30 min. prep time
4 servings
353 Ratings


4 (10-inch) flour tortillas
2 tablespoons Land O Lakes® Butter, softened
8 (3/4-ounce) slices Land O Lakes® Deli American
8 slices (3/4 cup) bacon, crisply cooked, chopped
1 large (1 cup) tomato, seeded, chopped
1 medium avocado, pitted, peeled, sliced


Spread 1 side of each tortilla with 1 1/2 teaspoons softened butter.

Place tortillas, buttered-side down, onto large cutting board. Place 2 slices cheese onto half of each tortilla. Top evenly with bacon, tomato and avocado. Fold each tortilla in half over filling.

Heat 12-inch skillet over medium heat; place 2 quesadillas into skillet. Cook, turning once, 5-6 minutes or until golden brown on each side and cheese is melted. Repeat with remaining quesadillas. Cut each quesadilla into 4 wedges.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 610

Fat: 39g

Cholesterol: 70mg

Sodium: 1440mg

Carbohydrates: 43g

Dietary Fiber: 6g

Protein: 21g

Recipe #15272©2011Land O'Lakes, Inc.

Recipe Comments & Reviews

Found the recipe on the inside box of your Land O Lakes butter and they have become a favorite in our casa, have made them several time.
I made them for myself. However, I substituted the sliced cheese for shredded cheese.
I loved these and will make them again delicious!

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