As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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Paradise cookies are soft butter cookies, filled with pineapple, macadamia nuts and coconut - a true tropical delight!
Dietary Fiber: 1g
they were so easy to make...taste great
This excellent recipe is just as good using walnuts .
I just made these at the request of my mother. I found them to be OK. Overall I felt they lacked flavor. I was expecting a much bigger tropical flavor, but was really underwhelmed. I also found the dough very moist. I think I would refrigerate it before baking next time and perhaps add almond extract to punch it up a bit.
A friend made these and they were so good!!! Now I make them for club benefits, parties, and for home. They are moist and filled with coconut and a wonderful pineapple taste. Because of today's prices, I use walnuts.
Just to say a few words...I made these to try for a cookie exchange and I haven't been able to stop mkaing them. They are soft and moist and kids love them.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/338
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We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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