At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
Spice-coated shrimp are baked and then placed on top of corn tortillas. Add coleslaw mix and drizzle them with a flavorful sauce for a new twist on tacos.
Heat oven to 500°F. Line baking sheet with aluminum foil; set aside.
Combine all spice mixture ingredients in small bowl. Dip shrimp in butter then in spice mixture. Place onto prepared baking sheet. Bake for 5 to 6 minutes or until shrimp are pink and coating is bubbly.
Meanwhile, combine all sauce ingredients in small bowl.
To assemble tacos, stack 2 warmed tortillas onto each individual serving plate. Top with 1/8 baked shrimp and 1/4 cup coleslaw mix. Drizzle with sauce. Fold tortillas over filling.
*Substitute Land O Lakes® Salted Butter.
Dietary Fiber: 3g
So easy and so good! My husband and I loved this one ! (I also used about 1/2 the white sugar called for)
My husband and I liked this overall but I agree as written the sweet overwelms the spicy. Will only use the brown sugar next time. Not a huge fan or corn tortillas, will use flour next time.
Excellent, quick recipe for a weeknight dinner! You can make the coating and dip ahead of time. We eliminated the sugar because we're all about spicy here. The shrimp did not brown nicely like in the photo, but it was still delicious. We used crunchy taco shells and it was fantastic.
We really liked this, but thought the "sweet" overwhelmed the "spicy" and I even used only 3T white sugar. Next time I"ll increase the spices. Also, I used corn hard taco shells, spreading the sauce on the shells before filling, because it was convenient.
Brilliant, quick recipe and certainly spicy! I modified it a little but that's only because I rarely follow a recipe...a great evening or even lunch time meal.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3381
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