Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Crisp fried sage leaves add a new flavor twist to butternut squash.
Heat 1 tablespoon butter and oil in 10-inch nonstick skillet over medium-high heat; add sage leaves in single layer. Cook over low heat 1 minute or just until edges start to turn brown. Remove sage leaves from skillet with slotted spoon; drain on paper towels. Set skillet aside.
Place squash into 3-quart saucepan; add 1 inch water and salt. Bring to a boil over medium-high heat. Cover; reduce heat to low. Cook 10-12 minutes or until squash is tender. Drain well.
Add remaining 2 tablespoons butter to butter and oil in skillet. Cook over medium heat until melted; add garlic and pepper. Continue cooking 1-2 minutes or until garlic is tender. Pour garlic mixture over cooked squash; toss to coat.
Crumble all but a few fried sage leaves just before serving; sprinkle over squash. Garnish with whole sage leaves.
Dietary Fiber: 4g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3387
© 2014 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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