Lime White Chocolate Cookies
Lime cookies that are crisp and chewy, filled with white chocolate and topped with a lime-flavored glaze.
30 min.prep time
60 min.total time
3 dozen cookies
1/2 cup sugar
1/4 cup firmly packed brown sugar
3 tablespoons limeade concentrate, thawed
1 2/3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon salt
2 (3-ounce) bars white chocolate, cut into 1/2-inch pieces
1 1/4 cups powdered sugar
4 to 5 tablespoons limeade concentrate, thawed
2 tablespoons freshly grated lime zest
Heat oven to 350°F. Combine butter, sugar, brown sugar, egg and limeade concentrate in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour, baking soda, cream of tartar and salt. Beat until well mixed. Stir in white chocolate.
Drop dough by rounded teaspoonfuls, 2 inches apart, onto greased cookie sheets. Bake for 9 to 12 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely.
Combine powdered sugar and enough limeade concentrate for desired glazing consistency. Top each cookie with 1/2 teaspoon glaze; sprinkle with lime zest.
Nutrition Facts (1 cookie)
Dietary Fiber: 0g
Recipe #11121©1999Land O'Lakes, Inc.