Chocolate Marbled Cupcake Recipe

Luscious Chocolate Marbled Cupcakes

Homemade from scratch—these cupcakes are tender and so much better than a mix!

30 min. prep time
24 cupcakes
000 Ratings



2 1/3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1 1/2 cups sugar
1/2 cup Land O Lakes® Butter, softened
1 cup sour cream
3/4 cup milk
1/2 cup hot fudge ice cream topping


4 cups powdered sugar
1/2 cup Land O Lakes® Butter, softened
1/4 cup hot fudge ice cream topping
2 tablespoons milk
Chocolate decorator sprinkles, if desired


Heat oven to 350°F. Place paper baking cups into 24 muffin pan cups; set aside.

Combine flour, baking soda, salt and baking powder in bowl; set aside.

Combine sugar and 1/2 cup butter in bowl; beat at medium speed until well mixed. Add sour cream, milk and eggs; continue beating until well mixed. Add flour mixture; beat at low speed until well mixed.

Place 1 1/2 cups batter into small bowl; stir in 1/2 cup hot fudge topping.

Fill muffin cups 1/3 full with plain batter; top with 1 tablespoon chocolate batter.

Bake 15-20 minutes or until toothpick inserted in center comes out clean. Cool completely.

Combine all frosting ingredients in bowl; beat at medium speed until smooth and creamy. Frost cooled cupcakes. Top with decorator sprinkles, if desired.

Recipe Tip

If desired, swirl white and chocolate batters together for a more marbled effect.

Nutrition Facts (1 cupcake)

Calories: 300

Fat: 11g

Cholesterol: 45mg

Sodium: 180mg

Carbohydrates: 48g

Dietary Fiber: 0g

Protein: 3g

Recipe #15240©2011Land O'Lakes, Inc.

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