At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
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Sweet strawberries and tart rhubarb are great flavor partners, and a sure sign of spring.
Combine rhubarb, 1/2 cup sugar and water in 2-quart saucepan. Cook over medium heat 6-8 minutes or until rhubarb is tender. Cool slightly. Stir strawberries into warm rhubarb mixture; set aside.
Combine half & half, eggs, 1 tablespoon sugar, vanilla and salt in bowl; mix well. Set aside.
Spread 10 slices bread with marmalade; top with remaining bread slices. Dip each sandwich into egg mixture, allowing mixture to soak into bread.
Melt 2 tablespoons butter in 12-inch nonstick skillet over medium heat. Place 5 dipped sandwiches into skillet. Cook, turning once, 6-8 minutes or until golden brown. Remove to platter; keep warm. Melt remaining butter in skillet; cook remaining dipped sandwiches. Serve with sauce.
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Dietary Fiber: 3g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3392
© 2014 Land O'Lakes, Inc.
We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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