French Toast with Strawberry Rhubarb Sauce
French Toast with Strawberry Rhubarb Sauce
Sweet strawberries and tart rhubarb are great flavor partners, and a sure sign of spring.
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25 min
Prep Time
40 min
Total Time
5
servings Ingredients
Sauce
1 cup finely chopped fresh or frozen rhubarb
12 cup sugar
2 tablespoons water
1 12 cups chopped fresh strawberries
French Toast
34 cup Land O Lakes® Half & Half
3 large Land O Lakes® Eggs, slightly beaten
1 tablespoon sugar
1 teaspoon vanilla
14 teaspoon salt
20 (1/2-inch) slices French bread
12 cup orange marmalade
3 tablespoons Land O Lakes® Butter, softened
How to make
-
STEP 1
Combine rhubarb, 1/2 cup sugar and water in 2-quart saucepan. Cook over medium heat 6-8 minutes or until rhubarb is tender. Cool slightly. Stir strawberries into warm rhubarb mixture; set aside.
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STEP 2
Combine half & half, eggs, 1 tablespoon sugar, vanilla and salt in bowl; mix well. Set aside.
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STEP 3
Spread 10 slices bread with marmalade; top with remaining bread slices. Dip each sandwich into egg mixture, allowing mixture to soak into bread.
-
STEP 4
Melt 2 tablespoons butter in 12-inch nonstick skillet over medium heat. Place 5 dipped sandwiches into skillet. Cook, turning once, 6-8 minutes or until golden brown. Remove to platter; keep warm. Melt remaining butter in skillet; cook remaining dipped sandwiches. Serve with sauce.
Tip #1
For a brighter color sauce, add one or two drops red food color, if desired.
470 Calories
15 Fat (g)
160 Cholesterol (mg)
550 Sodium (mg)
76 Carbohydrates (g)
3 Dietary Fiber
11 Protein (g)
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