Buttery Light Fruitcake

Buttery Light Fruitcake

This fruit-filled cake is a holiday favorite.

25 min.prep time 2:25total time
16 servings
151 Rating

Ingredients

1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 1/2 cups candied fruit
1/2 cup candied pineapple chunks
1/2 cup candied cherries
1 cup golden raisins
1 cup slivered almonds
1/2 cup Land O Lakes® Butter, softened
1/2 cup sugar

Directions

Heat oven to 300°F. Grease 9x5-inch loaf pan; set aside.

Combine flour, baking powder and salt in bowl; mix well. Add candied fruits, raisins and almonds; toss together to coat fruit with dry ingredients.

Beat butter in another bowl until creamy. Add sugar; continue beating until mixture is light and fluffy. Add 1 egg at a time, beating well after each addition. Gradually stir in fruit mixture until well mixed.

Pour into prepared pan. Bake 85-95 minutes or until toothpick inserted into center comes out clean. Cool completely; remove from pan.

Nutrition Facts (1 serving)

Calories: 370

Fat: 10g

Cholesterol: 50mg

Sodium: 190mg

Carbohydrates: 68g

Dietary Fiber: 2g

Protein: 4g

Recipe #15379©2011Land O'Lakes, Inc.

Recipe Comments & Reviews

Glad that I found this recipe again. I love that taste

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